Can someone tell me what’s up with Austin’s New Hot Spots not placing
the name of the business in big bold print for you to see? I didn’t notice the small two signs on both sides of their very large wood paneled entrance until I literally got out of the car to look. Yes that is steam in the photo as well. I didn’t know that I made a reservation at DipDipDip Tatsu-ya for a meal and a facial but it happened at no extra charge. 💰
Reservations Only Austin Restaurant
As I waited outside for my girlfriend to arrive, (they will not seat incomplete parties) I watched at least 6 people be turned away for not knowing you had to have a reservation. It was hot, and we were kind of all cramped in an area waiting to enter the beautiful wood 🚪 door. Water would have been appreciated for sure!
Thanks Goodness For An Austin Outside Bar
I was trying to figure if the music outside was from the Taco place next door because it was a little shocking. However, once inside I realized it was directly from the restaurant. I’m a hip hop lover so that was cool, 😎BUT they have an ice cream 🍦 place that is adjacent to the dipdipdip Tatsu-ya 🥢which attracted families with children 🧒. I don’t think “Shooting at her blankety blank blank blank outside the club on some fuzz ish is appropriate for outside music where ice cream is served in a cute colorful child friendly looking zone. 🎶
Instead of offering anyone water as we waited they offered their menu which had their few cocktails and wine list. I saw a few peoples cocktails with more ice than liquids so I passed for wine 🍷. Very small wine with a few buy the bottle options. But I’ll quote my friend Erin here and say “At least they have bear and Sake” 🍺
Instead of offering anyone water as we waited they offered their menu which had their few cocktails and wine list. I saw a few peoples cocktails with more ice than liquids so I passed for wine 🍷. Very small wine with a few buy the bottle options. But I’ll quote my friend Erin here and say “At least they have bear and Sake” 🍺
Entry Into Austin’s Hottest New Restaurant Beyond The Big Wood Door 🚪
After waiting outside for your reservation to be called, the big wood door opens and you are immediately greeted with a loud chant from the staff in Japanese which I later found out meant Welcome! You are then brought into the very dim lit cozy area and seated at a very unique seating arrangement.
Cool 😎 Idea 💡that your chair swiveled around and the menu was in a pocket on one side and your under the seat was an open area for personal items. 💚💙 It swiveled with you when you were seated so your purse is hidden. 💎
After being given an introduction by Michael, our very polite quiet spoken server, we both felt lost 🧐. If you have never had a shabu shabu meal before you got crash courses in 39
seconds. I had been to a place similar in NYC but it was a tad bit different and I wanted more than a quick crash course and GOOOOOOO ❗️
Cool 😎 Idea 💡that your chair swiveled around and the menu was in a pocket on one side and your under the seat was an open area for personal items. 💚💙 It swiveled with you when you were seated so your purse is hidden. 💎
After being given an introduction by Michael, our very polite quiet spoken server, we both felt lost 🧐. If you have never had a shabu shabu meal before you got crash courses in 39
seconds. I had been to a place similar in NYC but it was a tad bit different and I wanted more than a quick crash course and GOOOOOOO ❗️
You Become The 👨🍳 Chef
We both went the easy route and ordered off the already paired menus which had three options. House, Tatsu-ya, and Baller. My girlfriend Cheryl (who recommended the spot)💚💙 had visited before, so she gave me the inside scoop that The Baller was too much food for one. We opted for the Tatsu-ya for two. (I should have got the Baller because I’m a 🐖 that loves to eat.
After we ordered our choices of broth, and pairings, another waiter comes over and gives us yet another 39 second crash course on which meat to shabu shabu and which meats to let sit for 3 minutes. 👀 (There was a cute cheat sheet stuck to the table to remind us and also a sand timer ⏳ for you to remember to use. (Four glasses of wine in and I don’t think 💭 that was priority ⏳and I forgot a few times.) don’t shame me in the 4 glasses🍷🍷🍷🍷. They were 3 oz each🤦🏻♀️ maybe
The Shabu part is taking the 🥢 and swishing your meets two to three times in the boiling broth. The Dip part is the three smaller bowls. We had two dips to choose from, then you set your meat on the rice 🍚 to soak in flavor, and eat. Repeating this process as your rice or noodles get the flavors of the shabu and dip. 💚💙👨🍳
The Extras that Made Up for The Not So Good Choice
Everything was delicious minus one thing... the Pot Pockets raclette and mushroom 🍄
I regret even eating that one but there was also a Al la carte menu that they pushed by in the tiny spaces between tables for us to choose from. We chose oysters, and I’m glad I did, to remove the taste of the pot pockets.
I regret even eating that one but there was also a Al la carte menu that they pushed by in the tiny spaces between tables for us to choose from. We chose oysters, and I’m glad I did, to remove the taste of the pot pockets.
The Dessert
One offering was offered and it tasted better than it looked. Kind of like Melon flavored Italian ice. Delicious enough for me to want more!
I purposely didn’t cover it all in this blog but gave you some inside scoop so you can scoot on over and make a reservation. Oh by the way, the reservations are weeks out in advance. Don’t forget to try the ice cream 🍨 spot that is adjacent to them. You order on a screen! I’m lactose intolerant and without a lactose pill so I passed.
I’ll be back because there’s better things to do outside of providing and Austin Cleaning Service Every day so we eat. 🤷🏻♀️
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